What are we doing for lunch today?

"Come on guys, it's Friday. Let's go to Upstairs" - T. Koop

Saturday, October 28, 2006

Lasagna ... not al Forno

This is a different take on the usual baked lasagna (which is good but a hell of a lotta work).

I boiled up five sheets of lasagna, meanwhile I warmed up some pesto sauce. I cut each sheet in half and layered the sauce and pasta. You can do this with any sauce and add cheese too if you want.

I might cool off while you assemble it, so you might have to do a re-heat in the microwave.

I topped it with a breaded chicken cutlet, but you could also opt for meat or cheese sauce for some extra filling.

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