What are we doing for lunch today?

"Come on guys, it's Friday. Let's go to Upstairs" - T. Koop

Wednesday, December 05, 2007

Korean Bun

I picked up this bun at the Korean grocery store.

I was told it was a "vegetable and sausage" bun, but there might've been something lost in translation, since it didn't seem to have any meat in it.

The filling was potato with some peas and onions. Pretty savory and not what I would describe as an "asian" or "Korean" taste.

But pretty good for a buck-fiddy.



  • At 10:03 AM, Blogger Tim said…

    did you reheat it in the toaster oven?

  • At 10:00 PM, Blogger Amit said…

    yeah, that's why you can see the grill marks on the top.

  • At 12:38 AM, Blogger haben said…

    I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.



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