Korean Bun

I picked up this bun at the Korean grocery store.



I was told it was a "vegetable and sausage" bun, but there might've been something lost in translation, since it didn't seem to have any meat in it.

The filling was potato with some peas and onions. Pretty savory and not what I would describe as an "asian" or "Korean" taste.



But pretty good for a buck-fiddy.