Korean "Roast Beef" - Best Steak I've Had
I spotted these great looking steaks at P.A.T. Central, the Korean grocery at the corner of Manning and Bloor. These were thick, marbled steaks selling for $3.95/lb. Five buck for three steak.
They were tender to the touch. So tender you can poke a finger through it or flatten it out my hand.
I rubbed salt, olive oil and a bit of pepper on to one. But the real inspiration was to rub on (quite a bit) of the "All Purpose Soul Seasoning"
It formed pasty coating which lightly covered the steak. Then I set it on the George for 3 minutes. I flipped it after two minutes and so that the two sides were pretty even (even though the George has two grilling surfaces, they never cook both sides the same) and let it stand for a few more minutes before eating.
The taste was INCREDIBLE! This was the best steak I've had, and to think they sell for less than $2 each and take 3 minutes to cook. Obviously a lot is due to the Soul Seasoning and the tenderness of the meat, but it would be hard to beat under any conditions.
They were tender to the touch. So tender you can poke a finger through it or flatten it out my hand.
I rubbed salt, olive oil and a bit of pepper on to one. But the real inspiration was to rub on (quite a bit) of the "All Purpose Soul Seasoning"
It formed pasty coating which lightly covered the steak. Then I set it on the George for 3 minutes. I flipped it after two minutes and so that the two sides were pretty even (even though the George has two grilling surfaces, they never cook both sides the same) and let it stand for a few more minutes before eating.
The taste was INCREDIBLE! This was the best steak I've had, and to think they sell for less than $2 each and take 3 minutes to cook. Obviously a lot is due to the Soul Seasoning and the tenderness of the meat, but it would be hard to beat under any conditions.
Labels: meat, things i have georged
posted by Amit @ 4:41 PM
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