Maultasche and Schweineshaxe
Gasthaus Loewen is some pretty good German eats....
I had the Maultasche, which is kinda like a Swabian ravioli case, filled with onions, egg and ground pork inside. Of course there's alot of sauce, which is the way German food is supposed to be eaten. I liked it quite a bit, and for 7,50 Euros, I think its rather reasonable.
Betty had some pork hox, or Schweineshaxe, which is actually a Bavarian specialty. It was a bit too dry, if you want good Schweineshaxe, I recommend the open air market in Munich. Its much juicier, and I'll post photos of that next time. This Schweineshaxe cost 7 Euros, but wasn't as good as expected.
I had the Maultasche, which is kinda like a Swabian ravioli case, filled with onions, egg and ground pork inside. Of course there's alot of sauce, which is the way German food is supposed to be eaten. I liked it quite a bit, and for 7,50 Euros, I think its rather reasonable.
Betty had some pork hox, or Schweineshaxe, which is actually a Bavarian specialty. It was a bit too dry, if you want good Schweineshaxe, I recommend the open air market in Munich. Its much juicier, and I'll post photos of that next time. This Schweineshaxe cost 7 Euros, but wasn't as good as expected.
Labels: German, meat, restaurant review
posted by 阿挺 @ 10:04 AM
1 Comments:
At 10:13 AM,
Amit said…
How does the hox compare to the one at Musket (http://www.restaurantica.com/restaurants/7275/) ?
I still have to check that place out.
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