What are we doing for lunch today?

"Come on guys, it's Friday. Let's go to Upstairs" - T. Koop

Thursday, January 22, 2009

Cuy (Guinea Pig) in Cusco, Peru

Very popular dish in Peru. They eat it all: including the brain and eyeballs. Not much meat on these guys (not much fat either) - you'd need to eat a whole family to fill up, I think. The brain tasted like brain and the eyeballs a bit like flavourless cheese.

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