More rolling your own

A while ago I developed what was a pretty good burger recipe.

This week when I went to Nosso Talho, the prices were dirt cheap (chicken 78c/lb. ground beef .99c) I came home with enough meat for seven or eight meals.

So this is a quick way to make some burgers for later, when you're a bit too strapped for time (or too lazy) to really cook.

I make up the meat into balls :



and stack'em in an tupperware, with wax paper between them.



I don't even have to squish them down, the lid does that and I toss it into the freezer. Six burgers ready to go ... cost ? about $1.00, and without all the dubious stuff that might be in store bought patties.