What are we doing for lunch today?

"Come on guys, it's Friday. Let's go to Upstairs" - T. Koop

Thursday, March 13, 2008

Baked Whitefish

This is something I do a lot, and it's inspired by the baked cod they make at Portuguese places.

Here I started with some frozen basa fillets. Basa is cheap, but tasty and it's usually sold frozen but it tastes fine.

On the frozen slabs of fish I put
-onions (skinny slivers are best)
-olive oil
-spices (marjoram in this case)
-lemon juice
-capers (optional)

and simply bake for 20 minutes. The onion should become a bit charred an impart a nice flavour. You can change up the spices for different flavours if you're into it.


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