Baked Whitefish

This is something I do a lot, and it's inspired by the baked cod they make at Portuguese places.



Here I started with some frozen basa fillets. Basa is cheap, but tasty and it's usually sold frozen but it tastes fine.

On the frozen slabs of fish I put
-onions (skinny slivers are best)
-olive oil
-salt
-spices (marjoram in this case)
-lemon juice
-capers (optional)

and simply bake for 20 minutes. The onion should become a bit charred an impart a nice flavour. You can change up the spices for different flavours if you're into it.