Sole Sandwich

I baked up a sole fillet, they're a but pricy at $3.00 ea, it could feed two -- or one Amit. 28 mins at 400 degrees with olive oil and lemon works out perfect, and put it on a good bun. I melted a bit of shredded cheese on it and a smack of ranch dressing.

It looks pretty lame but it is sooo damn tasty ! Despite the price I think I will make it again. Though it is kinda extravagant.