What are we doing for lunch today?

"Come on guys, it's Friday. Let's go to Upstairs" - T. Koop

Sunday, March 12, 2006

Five Buck Enviro-lunch

We checked out the 5 buck lunch at Hart House last week - Environment week theme. Check out the menu:It was pretty tasty, considering it was almost all animal free (except for the blue cheese in the salad). The burger was quite good, with chunks of veggies inside. The noodle salad was quite good, with the crunchy bean sprouts and fragrance from some basil. At first, they told us that the quinoa was couscous - but I guess it wasn't, or else it was the hardest (and most transparent) couscous I've ever had.

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