What are we doing for lunch today?

"Come on guys, it's Friday. Let's go to Upstairs" - T. Koop

Thursday, March 02, 2006

Kim Moon

Time to finish this old draft.

We went to Kim Moon for some afternoon dim sum, but on the way discovered these unopened bottles of supermarket sauce. Nearly a full box! But what would it take for you actually to eat food you found on the sidewalk?

At Kim Moon we had some rice rolls and some BBQ pork buns. The food at this place is usually ok tasting, but they always have less filling than you'd like. So in the case of the rice roll, there's too much rice roll and not enough beef.
For the BBQ pork bun, you can see that there's hardly any BBQ pork and a huge chunk of bun.
We also had some preserved meats on rice, and some fried dumplings (ham sui kwok - salty water triangles). Again, lots of rice and not so much preserved meat. But since I am addicted to these fried dumplings (the skin is made of glutinous rice paste), it's hard to say much bad about them.
Well, not a bad snack. The dishes are cheap (around 2 bucks) so one can live with the lack of filling.

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