Breakfast

On Thursday, I hosed and so I had some time to make breakfast at home. The result was a breakfast sandwich of a fried egg, a slice of smoked gruyere, crispy bacon, and some marinated artichokes on a toasted english muffin. I should eat these every day. Eventually, I'll be fat enough to apply for worker's compensation and just wear a mumu all day.

On Saturday, we went to a maple syrup festival in Warkworth (some small town just north of Cobourg). Had pancakes and really tasty sausages drenched in maple syrup. I guess I could eat this on the days when I'm out of bacon for a breakfast sandwich.