Kale and Cottage Cheese?

OK, I didn't take a picture of this, but last night I made some kale in a pretty standard way (crisped up some bacon, removed it, cooked the kale in the bacon grease and a bit of water, added a bit of cream and the bacon). In a stroke of, I dunno, inspiration(?) I added some skim cottage cheese for some protein. It looked like vomit but it was pretty tasty! Weird, eh?