Fish pasta and tomato spinach salad.

Had some leftover fish pasta from Saturday night, the highlights: sauteed fresh garlic and onion in olive oil, added oregano and a little minced yellow hot pepper, splash of white wine, salt, fresh groud pepper, cilantro, thawed out tiger shrimps and a whole can of baby clams juice an' all, and fresh spinach (just cuz I had some). Served on Rigatoni. So, while that was heating up I worked on a cheese plate (St. Pauline, Pecorino Tuscano, and that "Danish Blue" that I think is almost certainly just moldy Brie, but tasty nonetheless!) with black olives, 1% cottage cheese, and some rose wine.

Made quick salad with sliced tomatoes and Spanish onion, spinach, and cilantro. Dressed with a Balsamic vinegarette of olive oil, balsamic vinegar, salt, pepper, and a little chopped garlic. I meant to put some oregano but forgot.


Topped both pasta and salad with some fresh ground pecorino and black pepper.