Recipe: tomato shrimp
I guess the bloggin' took a back seat to the world cup for a few weeks, so I figure I'd better get back to business. Last night, Karen made some tasty tomato shrimp. Here's the recipe.
1. Take a hot, oiled pan and throw in some minced garlic for a minute. Then add some sliced onion and cook until translucent. Remove and set aside.
2. Add more oil into the pan and make sure it's at a pretty high heat. Throw some shrimp in. I prefer peeling the shrimp first but you can make this with the shells still on. In the latter case you'll really want to have the pan hot so that the shells get crunchy and edible.
3. When the shrimp are a bit past halfway done, throw in some diced tomato, then crack in an egg. Stir it around to break up the egg. Chuck the onions back in. You can add some seasoning at this point, like some hot sauce and pepper. Serve with rice or pasta.
Easy but tasty.
1. Take a hot, oiled pan and throw in some minced garlic for a minute. Then add some sliced onion and cook until translucent. Remove and set aside.
2. Add more oil into the pan and make sure it's at a pretty high heat. Throw some shrimp in. I prefer peeling the shrimp first but you can make this with the shells still on. In the latter case you'll really want to have the pan hot so that the shells get crunchy and edible.
3. When the shrimp are a bit past halfway done, throw in some diced tomato, then crack in an egg. Stir it around to break up the egg. Chuck the onions back in. You can add some seasoning at this point, like some hot sauce and pepper. Serve with rice or pasta.
Easy but tasty.
posted by Tim @ 11:10 AM
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