What are we doing for lunch today?

"Come on guys, it's Friday. Let's go to Upstairs" - T. Koop

Sunday, June 18, 2006

Father's Day Churrasco

Today I went with my dad to Bairrada in Mississauga for some Portuguese BBQ. We Had :

Breaded Shrimp ($5 5 or 6 pieces -- hose)
Chourico sausage ($10 kinda pricy)
BBQ Chicken plate ($8 HUGE)
Beers ($3.50 ea)



The Chourico came on a weird pig dish and was flaming. It was pretty tasty and filled with CHUNKS of meat. But at $10 it's a bit steep unless you're really looking for some sausage.



As a rule here, the appetizers are small and pricey, but the size of the BBQ chicken main, which comes with rice and potatoes, made up for it. Plus you get a load of fresh Portuguese bread. What we ordered could've fed three. Total bill with tax (before tip) was less than $25.

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