Things I have Georged: NY Striploin
Georging a steak can be tricky, my george gets very hot and it's very easy to overcook shit. In general cooking time is half of what it is on a grill or bbq. A thin burger ... 3 mins. 6 or 7 minutes on the George is an eternity.
Euro-trash had a sale on the NY striploins, so I picked up about a 14 oz. for $4, marinated in salt, olive oil + pepper for a few hours, for steaks the taste is all from the marinade, and then ... 5 mins on El Jorge, and perfect med. rare.
Oh yeah... the steak was super tender and pretty tasty.
Euro-trash had a sale on the NY striploins, so I picked up about a 14 oz. for $4, marinated in salt, olive oil + pepper for a few hours, for steaks the taste is all from the marinade, and then ... 5 mins on El Jorge, and perfect med. rare.
Oh yeah... the steak was super tender and pretty tasty.
Labels: meat, recipe, things i have georged
posted by Amit @ 11:22 PM
1 Comments:
At 11:00 PM,
Ian said…
That's madness! Everything on my George takes a while to cook. Even with the temp control on max it never gets blazin hot. Tried a steak once and it came out lookin like a Russian guy after 30min in the sauna! Waddami gonna do with that!
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