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Wednesday, December 28, 2005

Recipe: Sauteed Green Beans

This is a simple recipe inspired by something I had at Lee (check out the ridiculously pretentious flash page). It's a pretty versatile side dish.

The ingredients are pretty simple and you can always have them on hand.



Oyster Sauce (this happens to be Mei Wei Yuan Golden Mark Oyster Sauce)
Green Beans (frozen works fine)
Garlic
Something Spicy (ground chilies in this case)

I also include red peppers too, but I didn't have any handy.

Mincde up a garlic clove and sautee that up. Add some of the hot stuff (chilies or ust hot sauce), defrost the beans and toss that in. When the beans are cooking dump a bunch of the oyster sauce on it and watch that shit thicken. I like it nice and saucy. And there you have it.

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